Lindsay Nixon, author of The Happy Herbivore, will be making cookies and signing books in the ‘burgh at 2pm on Sunday, February 13 at Right by Nature. 
The Happy Herbivore is a cookbook and website that focuses on healthy vegan meals that are easy to prepare–including treats that sneak in healthy foods, like Black Bean Brownies. Lindsay has a great blog on her site, tackling topics such as how to eat healthy while traveling and fat-free Superbowl snacks.
We chatted with Lindsay about her book, her cooking, and her upcoming event in Pittsburgh:
Q. What kind of cookies will you be making at your Pittsburgh event at Right by Nature? How did you come up with that recipe?
A. They are called “No Bake Choco-Oat Cookies” and all you do is mix the ingredients together, shape it into a cookie and then let it “firm” a bit and you have a cookie! Without using your oven! I’ve been mixing the ingredients – oats, peanut butter, cocoa and maple syrup, together for years as a quick and relatively healthy snack when the sweet tooth hits.
I’d first heard about the ingredient combo when I was on a raw detox and it was one of the desserts (only the detox used carob, agave, groats and raw nut butter in a slightly different proportion to make a “cookie dough” you ate with a spoon). After the detox I used more common ingredients, changing the ratios a bit, and then shared it with some friends. It was my friend Heather that realized if you let the “dough” sit out, it will turn into an actual cookie!
A. Right now I’m really obsessed with the Quick Queso. I think I need an intervention.
A. I do have a great recipe for baked fries (that I bet would be yum in a sandwich) and I also have a lot of recipes for foods that are traditionally unhealthy — like meatball subs, chimichangas, guacamole, bacon bits, fettuccine alfredo and cupcakes.
A. It took 10 different tries to get the spicy sausages “just right.” Most recipes didn’t need more than 1 or 2 attempts, but those sausages (they taste like pepperoni) were brutal. The recipe itself is really easy to make. One of the nice things about the book is how easy they are to make, but there are a couple, like the baked onion rings, that you’ll get better with over time.
A. I do! I’m supposed to meet up with my publisher shortly after my signing in Pittsburgh to talk about another book
So hopefully I’ll be back in Pittsburgh with my new book next year.
If you’re interested in meeting Lindsay, you can RSVP to her event at Meetup or on Facebook.












